Tilapia With Balsamic Butter Sauce

“From Bon Appetit Best of the Year - quick, easy & delicious!”
READY IN:
11mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer vinegar and garlic in a small heavy saucepan over medium heat until reduced to a thick syrup, about 5 minutes.
  2. Meanwhile, heat oil in a large skillet over high heat and season fish with salt & pepper; saute until golden, about 2 minutes per side.
  3. Cut butter into 1/2 inch cubes and whisk into saucepan one piece at a time.
  4. Serve fish drizzled with sauce.

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