Tilapia With Creamy Leeks

“I found this on the Epicurious website, and my husband loved it served with buttered garlic noodles and steamed green beans. The original recipe called for Pollock or Pacific cod, but I always have Tilapia on hand for this easy dish.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together sour cream and flour.
  2. Put leeks in a heavy skillet with butter, 1/3 cup water, salt and pepper. Cover skillet with a tight fitting lid and simmer over medium heat, stirring once or twice, until leeks are tender, about 10 minutes.
  3. Stir in sour cream mixture and remaining 1/3 cup water.
  4. Season fish with salt and pepper and add to leeks and cook, covered, until just cooked through, 8 to 10 minutes.
  5. Serve sprinkled with dill.

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