Tilapia With Dill and Paprika
"This is a simple recipe, minimal preparation and a delightful blend of seasonings. With this recipe dinner can be on the table in less than 30 minutes. The recipe was adapted from Diabetes & Heart Healthy Cookbook."
photo by Boomette
- Ready In:
- 17mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 (4 ounce) tilapia fillets
- 1 teaspoon dried dill weed, crumbled
- 3⁄4 teaspoon paprika
- 1⁄4 teaspoon lemon pepper
- 2 medium lemons, quartered
- olive oil
directions
- Preheat oven to 350 degrees.
- Line a shallow baking pan with aluminum foil and lightly mist with olive oil.
- Rinse fish and pat dry with paper towels.
- Place the fish on baking sheet; mix spices together in a small bowl and sprinkle over fish rubbing in lightly.
- Mist lightly with olive oil and place in preheated oven.
- Bake for 10 to 12 minutes or until fish flakes easily when tested with a fork.
- Serve with lemon quarters to squeeze over the fish.
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Reviews
-
Made this for dinner tonight and I enjoyed the flavors of the lemon, paprika, and dill. It gave just enough flavors to accent the fish. My DH however did not care for it. He is a fish fry or plain fish kind of guy. I tried this to change things up a bit but he said the seasonings were not to his tastes. Go figure. I will make his again but make his the baked fish "fry" while I use these ingredients. I LOVE how simple this dish is to make. Thanks Paula. Made for From the Pantry Challenge. Feb 2012 -
This is so easy to do and taste great. I particularly liked the lemon-pepper seasoning. So yummy with fish. Thanks Paula :) Made for the Australian recipe swap for February 2012. -
Made for TOTM Novemeber Diabetes forum and I am glad I did. I cut the recipe in half but followed it completely. I love all the spices so I knew this would be right up our alley. DH loved this because he likes his fish without all the coating that comes with some of them! Served with asparagus and a green salad. Definately a keeper and going into my Favorites of 2011. -
Excellent recipe! I got it from the same cookbook and my dh and I loved it! -
Delicious Paula! Loved the peppery flavour with the lemon.I used cod and did up one large fillet for the two of us. Loved the dill paprika combo, didn't have any lemon pepper so I make my own , mixing lemon zest and fresh ground pepper together, worked out great! I guess my fillet was quite thick, I had to cook it 5 minutes longer than called for; I will be making it again, perhaps next time with tilipia. Thanks for posting!
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RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
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