“Although I really like this with tilapia, it is great with all fillet-type fish. You may use more or less lemon pepper and bread crumbs, according to your taste and the size of the fillet.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place fish on baking dish or foil brushed with oil.
  2. Smear mayonnaise over all. Sprinkle with lemon pepper and bread crumbs.
  3. Bake in a 400-degree oven for 15 to 20 minutes, according to thickness of fish.
  4. Serve with lemon wedges or tartar sauce.
  5. **Note: Use other flavored seasonings such as onion powder, dill or garlic in place of lemon pepper.

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