Tilapia With Flavor
"Although I really like this with tilapia, it is great with all fillet-type fish. You may use more or less lemon pepper and bread crumbs, according to your taste and the size of the fillet."
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1 tilapia fillet
- 2 tablespoons mayonnaise
- 1 teaspoon lemon pepper
- 1⁄2 cup breadcrumbs (plain or flavored)
directions
- Place fish on baking dish or foil brushed with oil.
- Smear mayonnaise over all. Sprinkle with lemon pepper and bread crumbs.
- Bake in a 400-degree oven for 15 to 20 minutes, according to thickness of fish.
- Serve with lemon wedges or tartar sauce.
- **Note: Use other flavored seasonings such as onion powder, dill or garlic in place of lemon pepper.
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Reviews
-
Very good and very easy. I doubled this recipe and used four 4-oz tilapia fillets. Besides the lemon pepper seasonings, I took the suggestion in step 5 and used some dill and garlic. The fillets were nice and moist. I think I would like to try this again with softened butter in place of the mayonnaise. Thanx for sharing this quick and easy recipe!
RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!
