“This is another one of Publix's wonderful Apron recipes. I serve it with another Publix recipe Angel Hair Fresca. It is easy and delicious and great for weekdays, but "fancy" enough for company.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat large saute pan on medium high for 2-3 minutes.
  2. Place seasoned salt and 3 teaspoons flour in large zip top bag.
  3. Shake to mix.
  4. Add fish to bag and seal tightly.
  5. Shake bag to coat fish.
  6. Place 1 tablespoon butter in saute pan.
  7. Add fish.
  8. Cook for 3 minutes.
  9. Add 1 tablespoon butter to center of pan.
  10. Turn fillets using spatual and distrubute butter under fish fillets.
  11. Cook 3 minutes more util fish fish is golden and flakes easily.
  12. Transfer fish to plates.
  13. Add wine to pan with remaining butter and 1 teaspoon flour to pan.
  14. Squeeze juice of lemon to pan.
  15. Heat and stir 1-2 minutes or thickened.
  16. Stir in chopped parsley and serve sauce over fish.

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