Tildee's Texas Style Hot Water Cornbread
"This is my Mother-in-law's recipe for her awesome tasting skillet cooked hot water cornbread. There is nothing like this and a pot of black eyed peas!"
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
8-10 Patties
- Serves:
- 8-10
ingredients
- 1 cup white cornmeal
- 1 1⁄2 cups yellow cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 tablespoons boiling water
directions
- Mix dry ingredients in hot boiling water.
- Proceed to use your hands to make into patty shapes to fry.
- Fry in oil until golden brown on the edges.
- Drain on paper towel covered plate.
- Cool and serve.
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RECIPE SUBMITTED BY
<p>I'm a Assistant Chief and in the firehouse we love to cook. So, here I go with a few of my favorite recipes!</p>
