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Tillamook Creamery Cinnamon Sticks

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“From the world famous Tillamook Creamery in Oregon.”
READY IN:
8mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl combine the dry ingredients and the walnuts if using.
  3. Cut in the butter, blend mixture until ball forms.
  4. Chill dough 10 minutes.
  5. On floured cutting board, roll out dough to 1/2" thickness. Cut into "sticks" approximately 2" in length and 1/2" wide.
  6. Place on parchment lined baking sheet 1" apart and bake for about 8-10 minutes, depending on your oven. Bake until light golden brown.
  7. Cool sticks 5 minutes, then roll in sugar/cinnamon mixture. Serve immediately.
  8. Yield is estimated.

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