STREAMING NOW: Feast with Friends

Tim-Shun-Yok-Kow Sweet and Sour Meat Balls

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Fred Wing 1950.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix egg, flour, 1 teaspoon salt and pepper into a batter.
  2. Form 16 balls out of the ground beef.
  3. Dip balls into batter; place on a plate.
  4. Heat oil in skillet; fry meat balls until browned.
  5. Remove balls.
  6. Add 1/3 cup chicken broth, pineapple, and peppers to pan.
  7. Cook over low flame 10 minutes.
  8. Add balls.
  9. Blend the cornstarch, rice vinegar, sugar, soy sauce, and 2/3 cup chicken stock together; pour over balls and cook until thick.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: