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“Who doesn't love the classic meatloaf? =)”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Hand mix all the ingredients and ensure they are all incorporated.
  3. Mold into a football shaped loaf and place in a loaf pan. I use a 2-piece meatloaf pan that comes with an insert to drain off the fat while cooking.
  4. Flatten the top of the meatloaf and cover with the ketchup.
  5. Bake for 1 hour.
  6. Let rest for 10-15 minutes before slicing.

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