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Timeless Roasted Potatoes

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“From a great book "How To Cook A Tart"... it's not a cookbook, but the main character is a great lover of food... everytime I read it, I have to stop in the middle to cook something!”
READY IN:
2hrs 15mins
YIELD:
1 as much as needed
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. Peel potatoes.
  3. Cut into one- to two-inch pieces.
  4. Boil in salted water for fifteen minutes.
  5. Pour oil (at least 1/4- 1/2-inch) in pan and add herbs.
  6. Roast potatoes for 20-30 minutes.
  7. Reduce heat to 350 and roast 45-75 minutes until very crisp and golden.

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