Timid Chicken Tortilla Soup
"Very mild, no bean soup that's perfect for the "fussy" eater. Very hearty, goes very well with cornbread #4496. Enjoy!"
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 large chicken breasts, precooked, cubed
- 1 (16 ounce) package southwest blend frozen vegetables (corn, broccoli & bell peppers)
- 2 (14 1/2 ounce) cans diced tomatoes (with liquid)
- 1 (14 1/2 ounce) can chicken broth
- 1 (14 1/2 ounce) can water (use broth can)
- 1⁄2 teaspoon crushed garlic (jar from Trader Joe's)
- 1 teaspoon hot chili powder
- 8 ounces corn chips (1/2 bag)
directions
- Put everything in a 6 quart pan, bring to a boil, turn down heat to medium-low and cook for 45 minute.
- Top with chips (whole or broken up), serve hot with garnishes of your choice: sharp cheddar cheese, avacado, onion, black or pinto beans, sour cream, cillantro.
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Reviews
-
I'm not really sure how I felt about this. Not sure if the corn chips were to be fritos or doritos but I used fritos. Will try this again with doritos and review again. Made for My Three Chefs Fall 2009.
