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Tim's Black Bean & Beef Soup

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“This is an easy to throw together crock pot recipe. The soup is spicy but not overpowering. Jalapenos can be substituted for the chiles to give the soup more of a kick. An all natural stock or broth is recommended as the base. Of course properly prepared dry beans make the dish all the better.”
READY IN:
8hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in 6 quart crock pot and stir.
  2. Simmer all day on low.
  3. All ingredients can be adjusted to taste as you cook and as room allows in pot.

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