Tims' Mom's Blueberry Muffins
photo by rileyk2
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 3⁄4 cups all-purpose flour (White Lily)
- 2⁄3 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 8 tablespoons butter (1 stick)
- 1 egg, sightly beaten
- 1 teaspoon grated lemons, rind of or 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 1⁄2 cup milk
- 2 tablespoons vegetable oil
- 1 cup blueberries, if frozen,do not thaw
directions
- Cut butter into flour,sugar,baking powder and salt.
- (like you do for pie crust) Add egg,lemon,milk vegetable oil and vanilla, stir just til moist fold in blueberries.
- Bake in well-greased muffin tin at 400 degrees for 20 to 25 minutes.
- muffin cups will be about 2/3 full.
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RECIPE SUBMITTED BY
Virginia
Pekin, IN
I love to bake, cakes, cookies yeast breads and biscuits . I also like to make up new recipes, I combine recipes I love to try anything new, my family and my dog (sometimes) loves eating my creations!