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Tin Roof Sundae Bars

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“A Tin Roof Sundae is my all time favorite to order whenever I get a chance at an ice cream shop. This is a great substitute with some vanilla ice cream at home.”
READY IN:
42mins
YIELD:
36 bars
UNITS:
US

Ingredients Nutrition

  • 1 (22 1/2 ounce) packagedeluxe brownie mix
  • 12 cup very hot water
  • 12 cup oil
  • 1 egg
  • 1 (7 ounce) jar marshmallow cream
  • 1 12 cups salted peanuts
  • 6 116 ounces milk chocolate candy bars, broken

Directions

  1. Heat oven to 350.
  2. Grease bottom only ox 13x9 pan.
  3. In large bowl combine brownie mix, hot water, oil and egg.
  4. Beat 50 strokes with spoon.
  5. Spread in pan.
  6. Bake 30 minutes.
  7. Remove from oven and spread with marshmallow cream.
  8. Sprinkle peanut over top.
  9. Top with candy bar sections.
  10. Return to oven for 2 minutes until chocolate is completely melted.
  11. Spread to cover.
  12. Cool completely.
  13. Cut into 36 bars.

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