Tinaktak (Ground Beef in Coconut Milk)
"This is a delicious recipe in which ground beef is combined with coconut milk and vegetables and is very delicious you will definately want to go for seconds. This recipe is from Guam. Hope you enjoy!"
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 1 tray ground beef
- 1⁄4 cup of chopped onion
- 1⁄4 cup crushed garlic
- 1 lemon
- 8 cherry tomatoes (sliced) or 1 medium tomatoes (sliced)
- 1⁄2 cup of chopped green pepper
- 1⁄2 cup coconut milk
directions
- 1.Gisa or brown your onion and garlic.
- 2.Add in the ground beef, cook until brown.
- 3.Pour in coconut milk, tomatoes, green peppers and lemon juice and bring to a boil.
- 4.Serve with hot white rice and enjoy.
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Reviews
-
Fresh lemon juice is great, but I feared not enough flavor so I also added fresh minced ginger. It helped, I think, but still not quite the flavor profile I had hoped for. -
This can be made without the peppers and cherry tomatoes, but they certainly make it more colourful!
