“Mouthwatering mints that are very simple to make and don't require a lot of time.”
READY IN:
7mins
SERVES:
4
YIELD:
24 nickel size mints
UNITS:
US

Ingredients Nutrition

  • 2 cups powdered sugar (more or less depending on amount making)
  • 2 tablespoons butter (more or less)
  • 1 teaspoon mint extract (usually mint is better) or 1 teaspoon peppermint extract (usually mint is better)
  • water (very little if needed)

Directions

  1. Melt butter.
  2. Place powder sugar in bowl along with flavoring and melted butter.
  3. Knead with hands until mixture is in a solid non-sticky dough mixture.
  4. If powder sugar is left in bowl, add very little water to mix in mixture.
  5. Shape and enjoy.

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