Tiny Appetizer Biscuits

“These little gems were being demonstrated at a local bulk food store - the are wonderful . To serve slice them in half and fill with some ham spread, smoked salmon or a bite of sausage - use your imagination They can be frozen”
READY IN:
27mins
YIELD:
60 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the dry ingredients in a bowl.
  2. Add the water and mix in lightly.
  3. Knead on a board 4 or 5 times.
  4. Pat down to 1/2" thickness.
  5. Cut out small circles 1" to 1 1/2" (I used a campange flute).
  6. Bake on a lightly sprayed cookie sheet or line with parchment paper.
  7. Bake in a 425F oven for 10-12 minutes or until golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: