Tiny Chocolate Chip Cookies (low Fat)

“Satisfy that cookie craving in very small bites!”
READY IN:
1hr
YIELD:
5-6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Melt shortening in microwave and cool.
  3. Whip whites until nearly stiff.
  4. Add sugars and syrup and mix.
  5. Add shortening and vanilla and mix.
  6. Combined dry incgredients (not chips) and mix in.
  7. Mix in chips.
  8. Freeze one hour.
  9. Drop by 1/2 teaspoon.
  10. Bake until light brown, 8-10 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: