“Recipe from a relative. Prep time does not include the time needed for the dough to chill.”
READY IN:
1hr 5mins
YIELD:
24 tiny quiches
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cream butter and cream cheese together.
  2. Use your hands to work in the flour.
  3. Chill dough for about 30 minutes.
  4. Meanwhile, beat egg, milk, salt, and pepper together and put to the side.
  5. Preheat oven to 350°F.
  6. Divide dough into small balls and press into miniature tins.
  7. Divide the Swiss cheese into the unbaked shells.
  8. Drizzle egg mixture over the cheese.
  9. Sprinkle with paprika.
  10. Bake for 30-35 minutes.

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