Tiny Spinach Quiches

Name: Tiny Spinach Quiches
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 24 tiny quiches
Ingredients: 1 double crust pie crust, prepared; 2 slices bacon; 1/4 cup finely chopped green onion; 2 eggs; 1/2 cup half-and-half; 1/3 cup freshly grated parmesan cheese; 1/4 teaspoon salt; 1/8 teaspoon nutmeg; 1 (9 ounce) package frozen chopped spinach, thawed

Submitted by PalatablePastime

"These little quiches are just the right size for appetizers. Easy to make ahead and reheat if necessary."

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photo by mary winecoff

Ready In:: 55mins
Ingredients:: 9
Yields:: 24 tiny quiches

ingredients

1 double crust pie crust, prepared
2 slices bacon
¹⁄₄ cup finely chopped green onion
2 eggs
¹⁄₂ cup half-and-half
¹⁄₃ cup freshly grated parmesan cheese
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon nutmeg
1 (9 ounce) package frozen chopped spinach, thawed

directions

Roll out one half of pie crust.
Using 2 1/2-inch cookie cutter, cut out 12 rounds.
Press rounds down into a miniature muffin cup, pressing excess against the sides.
Repeat for the other pan with the other crust.
Drain spinach and squeeze dry if necessary.
Cook bacon and drain.
Add onions to bacon drippings and cook until softened.
Beat eggs in a bowl with crumbled bacon and cooked onion.
Add half and half, cheese, salt and nutmeg.
Mix in drained chopped spinach, coating spinach well.
Fill quiche pastry with spinach mixture.
Bake at 375F for 20-25 minutes or until set.
Cool in pan for 5 minutes then loosen with a knife blade.
Serve warm.

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Reviews

These are super-nomsome. Several will happily disappear into each person present in their vicinity. I took them to my weekly foodie potluck, and they were vacuumed up within minutes of my arrival. I used veggie bacon (Morningstar) because I'm too lazy to fuss with real bacon.

Fanged Menace
Okay, and easy, but didn't get raves.

cookin mama
These are great little appetizers.Quick and easy and delicious. Everyone raved about them.

Annette1
These are fabulous. I left out the bacon and doubled the onion. We really enjoyed the flavor of the quiche and the crust was perfect.

riffraff
Quick and easy and good! I used a refrigerated pie crust. I also made these ahead of time and just reheated them for the party. Thanks! Will definitely use this recipe again.

mary winecoff

RECIPE SUBMITTED BY

PalatablePastime

Cincinnati

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com

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