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Tiny Taco Meatballs

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“These are wonderful appetizers. From Taste of Home.”
READY IN:
28mins
SERVES:
14-16
UNITS:
US

Ingredients Nutrition

  • 2 eggs
  • 1 medium onion, finely chopped
  • 1 (1 1/4 ounce) envelope taco seasoning
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 2 lbs ground beef
  • taco sauce (optional)

Directions

  1. In a bowl, combine the first five ingredients.
  2. Add beef; mix well.
  3. Shape into 1-inch balls. Place in a foil-lined 15x10x1-inch baking pan.
  4. Bake at 400 for 14-18 minutes or until meat is no longer pink.
  5. Serve with taco sauce if desired.

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