Tiny Tarts With Pecan or Pumpkin Filling

“These are great little desserts to have on the holiday dessert table. Instead of making a bunch of pies, I'll whip up these and everyone can have a lil bit of everything. Tasty pecan pie or pumpkin pie. Great presentation.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Tarts:.
  2. In a mixing bowl, beat margarine or butter and cream cheese until thoroughly blended. Stir in flour. Roll rounded-teaspoonsbul of dough into balls. Press evenly into the bottom and up the sides of mini-muffin cups.
  3. Fill each pastry with 1 heaping teaspoon of desired filling.
  4. Filling:.
  5. In a small mixing bowl, beat ingredients together until mixed well.
  6. Bake at 325 degree for 25-30 minutes or until pastry is golden and filling is puffed.
  7. Cool slightly in pan
  8. Remove from cups and cool completely on a wire rack.

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