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Tiny Taties and Tomatoes Side Dish

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“Entered for ZWT, from Olivido website. Avocado Oil is from NZ.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare dressing by mixing vinegar and mustard in a bowl, then slowly add Avocado Oil until mixture thickens. Add sun-dried tomatoes.
  2. Scrub skin from potatoes, place in salted boiling water and cook until tender (about 20 minutes). Dice potatoes, place in a warm bowl and drizzle with dressing.

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