Tiny Taties and Tomatoes Side Dish
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
-
DRESSING
- 1⁄2 cup extra-virgin avocado oil
- 1 tablespoon vinegar
- 1 tablespoon Dijon mustard
- 8 -10 sun-dried tomatoes
-
POTATOES
- 750 g new baby potatoes (1 2/3 lbs.)
directions
- Prepare dressing by mixing vinegar and mustard in a bowl, then slowly add Avocado Oil until mixture thickens. Add sun-dried tomatoes.
- Scrub skin from potatoes, place in salted boiling water and cook until tender (about 20 minutes). Dice potatoes, place in a warm bowl and drizzle with dressing.
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RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!