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“A recipe from the past making a come back.”
READY IN:
20mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 6 12 ounces tuna, drained
  • 1 egg, beaten
  • 14 cup breadcrumbs
  • 2 tablespoons mayonnaise
  • 1 tablespoon sweet pickle relish, drained
  • 14 teaspoon Worcestershire sauce
  • 14 cup vegetable oil

Directions

  1. In a medium bowl, flake tuna.
  2. Stir in egg, breadcrumbs, mayonnaise, pickle relish, and Worcestershire.
  3. Shape into 1-inch balls.
  4. Heat oil in a large skillet.
  5. Fry tuna balls until firm and golden on all sides.
  6. Drain on paper towels.
  7. Serve warm.

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