Tiny Tuna Balls
"A recipe from the past making a come back."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 6 1⁄2 ounces tuna, drained
- 1 egg, beaten
- 1⁄4 cup breadcrumbs
- 2 tablespoons mayonnaise
- 1 tablespoon sweet pickle relish, drained
- 1⁄4 teaspoon Worcestershire sauce
- 1⁄4 cup vegetable oil
directions
- In a medium bowl, flake tuna.
- Stir in egg, breadcrumbs, mayonnaise, pickle relish, and Worcestershire.
- Shape into 1-inch balls.
- Heat oil in a large skillet.
- Fry tuna balls until firm and golden on all sides.
- Drain on paper towels.
- Serve warm.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
