Tip Top Biscuits
"Light, fluffy, and might be good for you too!"
- Ready In:
- 22mins
- Ingredients:
- 8
- Yields:
-
12 biscuits
- Serves:
- 4
ingredients
- 1 cup flour
- 1 cup whole wheat flour
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 1⁄4 teaspoon salt
- 2⁄3 cup shortening
- 1 egg
- 1⁄2 cup keifer buttermilk, low-fat milk
directions
- Mix dry ingredients.
- cut shortening into dry ingredients until flour is pea size.
- mix egg and keifer/milk.
- add egg to flour mixture.
- stir until moist- knead on flour board 10 times- roll to 1/2 inch- use your favorite biscuit cutter.
- bake in 450 oven for 10-12 minutes.
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RECIPE SUBMITTED BY
Happytobe32
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