“Here's a good way to use up a skunked beer! Obviously using different types of beer will give these slightly different flavors.”
READY IN:
40mins
SERVES:
20-24
YIELD:
20-24 biscuits
UNITS:
US

Ingredients Nutrition

  • 4 cups Bisquick
  • 1 teaspoon oil
  • 2 teaspoons sugar
  • 1 (12 ounce) can beer, at room temperature

Directions

  1. Mix all ingredients together and pour into well-greased muffin tins. Fill only half full.
  2. Let rest 20 minutes, then bake at 400 degrees for about 15 minutes.

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