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Tipsy Cafe Au Lait With Chocolate Whipped Cream

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“This sounded so very good to me and I just had to share it with you! Great for after some cross-country skiing or snow mobiling! :)”
READY IN:
15mins
SERVES:
4
YIELD:
4 mugs
UNITS:
US

Ingredients Nutrition

  • 3 cups strong coffee
  • 1 cup milk
  • 4 tablespoons sugar
  • 13-12 cup Kahlua or 13-12 cup Tia Maria
  • 12 cup heavy whipping cream
  • 3 tablespoons unsweetened cocoa powder
  • chocolate shavings

Directions

  1. Bring strong brewed coffee, milk, and 2 Tbs sugar just to a simmer in a 3 quart saucepan, then stir in Kahlua to taste.
  2. While coffee is heating, beat chilled cream with cocoa and remaining 2 Tbs. of sugar in a bowl with an electric mixer until it just holds soft peaks.
  3. Divide coffee among 4 mugs and top with chocolate whipped cream and chocolate shavings! Yum!
  4. Make sure your cream is chilled for proper whipping! Also, fresh brewed coffee is recommended!

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