“We enjoy this treat over vanilla ice cream.”
READY IN:
17mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, butter, chocolate and milk.
  2. Stir until dissolved.
  3. Boil without stirring for 7 minutes.
  4. Stir in 1/4 c sherry wine and vanilla.

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