“This recipe comes an old, dear friend, Pat! The secret is in the basting! Bake ham according to weight and instructions on packaging.”
READY IN:
1hr 20mins
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

Directions

  1. The night before: mix bourbon and peaches together and allow to marinate
  2. overnight.
  3. In the morning: mix together brown sugar, dry mustard, cloves and 1/2 of the marinade. Baste ham as it cooks according to weight.
  4. Arrange peaches aroung ham the last 1/2 hour of baking to brown.

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