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Tipsy Mushrooms (with Brandy)

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“The best choice when you want to pamper and impress your loved ones in style. Great side dish with grilled meats ..! AND the ease of preparation in just over 7-8 minutes is a DEFINITE BONUS.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 lb mushroom (any type, I use medium sized button mushrooms)
  • 2 tablespoons butter
  • salt and pepper
  • 1 ounce brandy

Directions

  1. Slice the mushrooms into fours.
  2. Melt the butter in a skillet.
  3. Add to the pan and sauté on high heat until soft for about 5 minutes.
  4. Remove from the heat and carefully add the brandy to avoid flame ups.
  5. Return to the heat and cook until pan juices have slightly thickened.
  6. Serve warm.

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