Tipsy Overnight Belgian Waffles
photo by Ashley Cuoco
- Ready In:
- 24hrs 6mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 1⁄2 cups lukewarm water
- 1 1⁄2 cups lukewarm beer (German beer preferred)
- 1⁄2 cup granulated sugar
- 2 large eggs
- 1⁄2 teaspoon salt
- 6 tablespoons melted butter
- 1⁄4 cup canola oil
- 1 teaspoon vanilla extract
directions
- Mix yeast with 1 cup of the flour.
- Whisk in the lukewarm water and beer and let sit for about 10-15 minutes until frothy.
- Meanwile, beat together the eggs, sugar, salt until well combined.
- In yet another bowl, mix together the melted butter, oil, and vanilla.
- Combine all three mixtures, as well as the remaining flour, and beat for 2 minutes.
- Cover and chill overnight, or at least 4 hours.
- Heat up your waffle iron according to manufacturer's directions, greasing if needed.
- Stir the batter to remix the ingredients.
- Ladle batter ontp the hot waffle iron and cook waffles until steaming stops or according to the manufacturer's directions.
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Reviews
-
Oh YUM! Made these for DH's birthday breakfast and he RAVED! Anything with beer he generally loves, so I had a hunch he'd like these! They don't make crispy waffles, more waxy, but they have wonderful flavor. I used an imported german hefeweissen and topped 'em with homemade blueberry syrup and powdered sugar.