“Yummy and moist peach bread.”
READY IN:
1hr 20mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, over medium-high heat, add peaches and rum; cook, stirring often, for 15 minutes or until peaches are tender.
  2. Pour peach mixture into the container of a blender; process until smooth.
  3. In a large bowl, mix together flour and next 7 ingredients.
  4. Add in peach mixture, egg, melted butter, and vanilla; mix well.
  5. Add almonds if desired and stir to combine.
  6. Pour batter into a greased and floured 8 1/2 x 4 1/2 inch loaf pan.
  7. Bake at 350 degrees for 30 minutes; cover with foil to prevent over-browning and bake 15 minutes more or until a pick comes out clean.
  8. Cool in pan on a wire rack for 15 minutes; remove loaf from pan to wire rack to cool completely.

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