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“the leftover berries can be served over ice cream.”
READY IN:
720hrs 3mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour alcohol over berries in a crock. Cover.
  2. Stir every week for 2-4 weeks.
  3. Strain.
  4. To 3 cups of the liquer add 1 1/4 cups sugar.
  5. Age for 3 months in a glass container.
  6. Use the strained fruit in desserts, or as ice cream topping.

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