Tipsy Sweet Potatoes
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 4 large sweet potatoes
- 1⁄4 cup butter, softened
- 3⁄4 cup sugar
- 1⁄8 teaspoon salt
- 1⁄4 cup Jack Daniels Whiskey
- 1⁄2 cup pecan halves, lightly toasted
directions
- In a large pan sweet potatoes in just enough water to cover.
- Bring to a boil, cover and cook until tender, about 35 minutes.
- Drain and cool, then peel off skins.
- In mixing bowl mash the potatoes with butter.
- Add sugar, salt and whiskey.
- Spread half the potatoes in 1.5 quart buttered casserole dish. Sprinkle with half the pecans. Repeat layers.
- Bake at 325 for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
AngelaTN
United States