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“An old South African recipe; I remember my mom making this almost every weekend. It has a strong brandy flavor and is delicious served warm with whipped cream or vanilla ice cream.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar and butter well.
  2. Mix dates with boiling water.
  3. Sift dry ingredients together.
  4. Stir all 3 mixes as well as nuts together until just mixed.
  5. Bake in medium size baking pan (sprayed) for about 45 minutes at 350.
  6. Syrup:
  7. Boil sugar and water together over low heat for 10 minutes.
  8. Remove from heat; add brandy, butter and vanilla and pour over hot tart.

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