Tipsy Triple-Chocolate Shakes and Strawberries

“Recipe courtesy Rachael Ray.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 ounces Gianduia chocolate cream liqueur, 8 shots (recommended Bailey's)
  • 12 scoops chocolate ice cream
  • 4 cups chocolate milk
  • whipped cream, canister
  • 1 ounce dark chocolate bar, for garnishing
  • 8 large stem strawberries, rinsed and dried

Directions

  1. Working in 2 batches, blend the chocolate liqueur with ice cream and chocolate milk until thick but smooth.
  2. Pour shakes into tall glasses and garnish with whipped cream.
  3. Use a vegetable peeler to shave dark chocolate on top.
  4. Serve 2 large stem berries alongside for dunking and serve with straws and long spoons on plates to catch the drips!

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