Tiramisu

"Traditional Italian Desert. The name translates to "pick me up" -- and it will :-)"
 
Download
photo by lilsweetie photo by lilsweetie
photo by lilsweetie
photo by lilsweetie photo by lilsweetie
Ready In:
30mins
Ingredients:
8
Yields:
1 Batch
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • In a large bowl, or the bowl of a stand mixer, beat the egg yolks and sugar until thick and pale yellow (about 8 minutes).
  • Fold the mascarpone into the eggs until thoroughly incorporated and smooth.
  • GENTLY fold the egg whites into the mascarpone mixture.
  • Don’t whip air into the mixture; it should be creamy and smooth.
  • Mix the coffee and brandy (or milk) in a medium bow.
  • Quickly dip the 21 of the lady fingers into the coffee mixture one at a time and place them in the bottom of a 9x14 dish, spread half of the mascarpone mixture on the lady fingers.
  • Sprinkle half the cocoa powder on top with a fine mesh strainer.
  • Repeat the process with remaining ladyfingers, cheese and cocoa.
  • Cover the dish and refrigerate for several hrs before serving.
  • Garnish with shaved chocolate before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Perfect.
     
  2. Sooooo good!!! Exactly what i was looking for!!
     
  3. Very easy to make and was delish !
     
  4. very good recipe.
     
  5. Very tasty.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes