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“Who does not like Tiamisu?? This is no-bake dessert is great dor entertaining. The kids will enjoy dipping the cookies in the cold coffee...”
READY IN:
25mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cold coffee in a shallow bowl.
  2. Beat mascarpone, Eagle Brand and vanilla until well combined. Reserve.
  3. Whip cream in a large bowl until it holds stiff peaks. Gently fold into reserved mascarpone mixture until combined.
  4. Dipping both sides of each ladyfinger into cold coffee, line bottom of a 9x13-inch pan with 18 ladyfingers in 3 rows, trimming edges if necessary. Spread half the mascarpone filling (about 2 cups) on top. Dip remaining ladyfingers in coffee and arrange over filling in pan. Spread mascarpone filling on top and sprinkle witrh chopped chocolate.
  5. Chill, covered, at least 4 hours.

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