Tiramisu

"Nothing is quite as good as that delicate, creamy taste of tiramisu. It is actually very easy to make this gourmet Italian dessert and is a great way to impress dinner guests or that special someone!"
 
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Ready In:
8hrs 15mins
Ingredients:
8
Serves:
6
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ingredients

  • 12 cup sugar and 1/3 cup sugar
  • 23 cup espresso
  • 3 tablespoons disaronno italian liqueur (optional)
  • 1 12 cups whipping cream
  • 2 teaspoons vanilla
  • 1 34 cups mascarpone cheese
  • sponge cake, slices (enough to layer a 9x9 inch dish twice)
  • cocoa powder
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directions

  • Make espresso (you may use instant coffee to control the strength of your brew if you don't have an espresso maker.).
  • Add 1/2 cup of sugar to coffee and stir until dissolved.
  • Add Disaronno and set aside.
  • Whip cream with sugar and vanilla until soft peaks form.
  • Fold cream into softened mascarpone.
  • Place a layer of sponge cake slices in the bottom of a 9x9 inch dish.
  • Sprinkle cake slices with half of the espresso syrup and spread half of the cheese filling on top.
  • Repeat for second layer.
  • Cover and chill for at least 8 hours or until the filling has settled.
  • Sprinkle a fine coating of cocoa powder on top and serve immediately.

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