Tiramisu
- Ready In:
- 8hrs 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 cup sugar and 1/3 cup sugar
- 2⁄3 cup espresso
- 3 tablespoons disaronno italian liqueur (optional)
- 1 1⁄2 cups whipping cream
- 2 teaspoons vanilla
- 1 3⁄4 cups mascarpone cheese
- sponge cake, slices (enough to layer a 9x9 inch dish twice)
- cocoa powder
directions
- Make espresso (you may use instant coffee to control the strength of your brew if you don't have an espresso maker.).
- Add 1/2 cup of sugar to coffee and stir until dissolved.
- Add Disaronno and set aside.
- Whip cream with sugar and vanilla until soft peaks form.
- Fold cream into softened mascarpone.
- Place a layer of sponge cake slices in the bottom of a 9x9 inch dish.
- Sprinkle cake slices with half of the espresso syrup and spread half of the cheese filling on top.
- Repeat for second layer.
- Cover and chill for at least 8 hours or until the filling has settled.
- Sprinkle a fine coating of cocoa powder on top and serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!