Tiramisu

"This cake is very tasty and easy to eat foam. The translation of this name is very interesting. Tiramisu which means ridic?m? up – tira (up), I (me), su (above). What can it mean, maybe enjoy this cake when you rise to clouds of pleasure, or that this cake is so perfect that makes you want."
 
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Ready In:
30mins
Ingredients:
7
Yields:
7 600 grams of biscuits, 500 gr of mascarpone,
Serves:
7
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ingredients

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directions

  • Beat the yolks well with sugar, then add mascarpone. Pani beat egg whites when it hardens very strong and add to egg. In a bowl mix espresso coffee 100 grams to 100 grams of water and 2 tablespoons sugar. If you love it, you can not put water coffee. Soak biscuits in coffee and put a layer on serving dish, then place presoar? cream and coffee, still put it another 2 layers. When ready to break biscuits in half and place around the cake. When the cake is ready binds with slow cooking properly sterilized. Keep cool at least 3 hours, needs to be întreasc? cream and not have surprises when you cut the cake. If cream is better then cooled cake cutting everything will be full and will not flow.
  • To have a greater pleasure to make this cake you propose a very interesting and appropriate music to create something in the kitchen.
  • For more information you can see: http://laranutarina.wordpress.com/2013/03/12/tiramisu-2/.

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