Tiramisu
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
7 600 grams of biscuits, 500 gr of mascarpone,
- Serves:
- 7
ingredients
- 600 g biscuits
- 500 g mascarpone
- 6 eggs
- 100 g espresso
- 120 g sugar
- 200 g bitter cocoa powder
- 100 g water
directions
- Beat the yolks well with sugar, then add mascarpone. Pani beat egg whites when it hardens very strong and add to egg. In a bowl mix espresso coffee 100 grams to 100 grams of water and 2 tablespoons sugar. If you love it, you can not put water coffee. Soak biscuits in coffee and put a layer on serving dish, then place presoar? cream and coffee, still put it another 2 layers. When ready to break biscuits in half and place around the cake. When the cake is ready binds with slow cooking properly sterilized. Keep cool at least 3 hours, needs to be întreasc? cream and not have surprises when you cut the cake. If cream is better then cooled cake cutting everything will be full and will not flow.
- To have a greater pleasure to make this cake you propose a very interesting and appropriate music to create something in the kitchen.
- For more information you can see: http://laranutarina.wordpress.com/2013/03/12/tiramisu-2/.
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