“Courtesy: La Moda Preparation time does not include refrigeration time.”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the sugar with the egg yolks in a large bowl until creamy.
  2. Add cheese and crushed Amaretto biscuits.
  3. Fold in the whipped cream.
  4. Mix slowly until smooth.
  5. Soak the Savoiardi biscuits in coffee.
  6. Put in a cup, alternate with the tiramisu mixture.
  7. Keep the Tiramisu in the fridge for 2 hours.
  8. Dust with cocoa powder and then serve.

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