Tiramisu Angel Torte

Name: Tiramisu Angel Torte
Prep time: 12 h
Total time: 12 h
Yield: 10 serving(s)
Ingredients: 3 (8 ounce) cartons plain fat-free yogurt; 1 cup sugar, divided; 1/2 cup water; 2 tablespoons instant espresso or 1/4 cup instant coffee granules; 2 tablespoons Kahlua (coffee-flavored liqueur); 2 tablespoons skim milk; 1/2 teaspoon vanilla extract; 1 (4 ounce) carton mascarpone cheese; 2 tablespoons unsweetened cocoa; 1 ounce bittersweet chocolate, grated; 1 (10 inch) round angel food cake

Submitted by Pinay0618

"From Cooking Light magazine."

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Ready In:: 12hrs
Ingredients:: 11
Serves:: 10

ingredients

3 (8 ounce) cartons plain fat-free yogurt
1 cup sugar, divided
¹⁄₂ cup water
2 tablespoons instant espresso or 1/4 cup instant coffee granules
2 tablespoons Kahlua (coffee-flavored liqueur)
2 tablespoons skim milk
¹⁄₂ teaspoon vanilla extract
1 (4 ounce) carton mascarpone cheese
2 tablespoons unsweetened cocoa
1 ounce bittersweet chocolate, grated
1 (10 inch) round angel food cake

directions

Place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 12 hours. Spoon yogurt cheese into a bowl; discard liquid. Cover and refrigerate.
Combine 1/2 cup sugar, water, and espresso granules in a small saucepan, and bring to a boil. Cook 1 minute over medium heat, stirring occasionally. Remove from heat, and stir in Kahlúa. Cool completely.
Combine yogurt cheese, 1/2 cup sugar, milk, vanilla, and mascarpone cheese; beat at medium speed of a mixer until smooth. Set aside.
Combine cocoa and chocolate in a bowl.
Cut angel food cake into 12 slices using a serrated knife. Dip cake slices into espresso mixture; place 4 slices crosswise in a 9 x 5-inch loaf pan. Gently spread one-third of cheese mixture over cake layer, and sprinkle with one-third of cocoa mixture. Repeat procedure with the remaining cake slices, cheese mixture, and cocoa mixture. Chill torte at least 2 hours.