STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This was the first recipe I ever tried for bread pudding. I love tiramisu & my boyfriend loves bread pudding so it was a hit. Found in a BH&G magazine...the bottom ingredients serve as the glaze on top! Also, the recipe calls for custard cups or ramekins, but I used a 2 qt casserole dish and increased the bake time to 45-50 minutes.”
READY IN:
45mins
SERVES:
8
YIELD:
8 Ramekins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F In a large bowl stir together milk, whipping cream & coffee crystals until coffee is dissolved. Reserve ONE tablespoon of milk mixture; set aside.
  2. Stir eggs, the sugars, and vanilla into milk mixture. Stir in bread pieces until moistened. Evenly divide among eight ungreased 6-ounce ramekins or custard cups, filling each almost full. Place on a 15x10x1-inch baking pan.
  3. Bake 30 minutes or until puffed, set, and a knife inserted near center comes out clean. Transfer to wire rack (puddings will fall slightly as they cool).
  4. In a small bowl, combine powdered sugar and reserved one tablespoon milk mixture; stir until smooth. Drizzle over bread pudding. Dollop with Cream Cheese Topper.
  5. Cream Cheese Topper: Beat whipping cream, cream cheese, & powdered sugar until soft peaks form.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: