Tiramisu Cheesecake

"A different cheesecake, but very good! From the Wisconsin Dairy Producers. (I've also used Splenda with great results if you want to cut back on sugar)"
 
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Ready In:
2hrs 15mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degress F.
  • Combine biscotti, butter and espresso, mix well.
  • Press into and up the side of a 9 inch springform pan, set aside.
  • Beat together Ricotta cheese, Mascarpone cheese, sugar and flour.
  • Combine eggs, espresso, brandy and vanilla, mix until espresso dissolves.
  • Add to cheese mixture and blend thoroughly.
  • Fold in chocolate chips.
  • Pour batter into prepared crust and bake at 350° F for 1 hour and 15 minutes (top will be slightly loose).
  • Turn off oven and let cake cool in oven for 30 minutes.
  • Remove from oven and let cool completely.
  • Refrigerate overnight.
  • Remove sides from springform pan and sprinkle cake with cocoa powder (optional) before serving.

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RECIPE SUBMITTED BY

I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..
 
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