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Ingredients Nutrition


  1. In a medium bowl coarsly smash the graham crackers.
  2. Mix together the coffee and kahlua.
  3. Sprinkle/toss over the cracker crumbs.
  4. Evenly divide between 8 large wine glasses.
  5. In a medium bowl beat cream cheese until smooth.
  6. Add the mascarpone cheese and vanilla.
  7. Beat until smooth.
  8. Sprinkle gelatine over 1/4 cup of the milk.
  9. Let stand for 1 minute.
  10. In a medium saucepan combine remaining milk with the sugar, bringing to a boil.
  11. Stir gelatine into milk mixture.
  12. Remove from heat and let cool slightly.
  13. Beat half of the milk mixture into the mascarpone mixture.
  14. Evenly divide between the 8 glasses.
  15. Mix the sour cream with the remaining milk mixture.
  16. Drizzle evenly over the mascarpone layer.
  17. Smooth tops.
  18. Chill for 3 hours.
  19. Just before serving top with grated chocolate.

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