Tiramisu for Two (From Taste of Home's Cooking for 2)
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 6 ladyfingers, split
- 2 tablespoons brewed coffee, divided
- 1⁄2 cup mascarpone cheese
- 1⁄4 cup confectioners' sugar
- 1 tablespoon chocolate syrup
- 1⁄2 cup heavy whipping cream
- 1 tablespoon baking cocoa
directions
- Line the bottoms and sides of two 8 oz ramekins or custard cups with ladyfingers, arranging them to resemble a spoke pattern.
- Brush with 1 tbsp coffee; set aside.
- In a small mixing bowl, beat Mascarpone cheese and confectioners' sugar until smooth; beat in chocolate syrup on low speed.
- In another mixing bowl, beat cream until stiff peaks form.
- Fold cream into cheese/sugar mixture.
- Spoon into ramekins.
- Drizzle with remaining coffee and dust with cocoa (you probably will not use anywhere near 1 tbsp of cocoa just to dust it).
- Refrigerate until serving.
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.