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Tiramisu - Giada De Laurentiis

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“I saw Giada make this on a recent episode. I haven't made it yet but I can't wait...”
READY IN:
2hrs 15mins
SERVES:
8
YIELD:
1 Tiramisu
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl beat egg yolks and sugar until thick, about 5 minutes.
  2. Add mascarpone cheese and beat until smooth.
  3. Add 1 tablespoon of espresso and mix until thoroughly combined.
  4. In a small shallow dish, add remaining espresso and rum.
  5. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart.
  6. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.
  7. Spread evenly 1/2 of the mascarpone mixture over the ladyfingers.
  8. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.
  9. Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.
  10. Before serving, sprinkle with chocolate shavings.

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