Tiramisu Ice Cream

"from Vicki Dolan"
 
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Ready In:
2hrs 20mins
Ingredients:
8
Yields:
1 ice cream cake
Serves:
12
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ingredients

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directions

  • Combine coffee, water, tia maria and set aside to cool.
  • Beat together condensed milk and cream in a large bowl with electric mixer until thick. Fold in 1/2 of the coffee mixture.
  • Combine the remaining coffee mixture with the milk and brush well over both sides of sponge fingers.
  • Line a 20cm square cake tin with foil. Spoon 1/2 the cream mixture into the pan and top with sponge fingers. Top with remaining cream mix and freeze until set.
  • Decorate with flakes almonds, strawberries, blueberries or melted chocolate.

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