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“The taste of Tiramisu without the work. This is tasty, easy and low in fat. I think it would make a good smoothie too, but I haven't tried that yet. Easy to customize too with different flavors of Biscotti, and frozen yogurts.”
READY IN:
20mins
YIELD:
4 Parfaits
UNITS:
US

Ingredients Nutrition

  • 2 teaspoons espresso powder
  • 12 cup boiling water
  • 23 cup crushed biscotti (any flavor)
  • 2 23 cups non-fat vanilla frozen yogurt
  • 5 teaspoons grated semisweet chocolate

Directions

  1. In a small bowl dissolve expresso powder into boiling water.
  2. Set aside and let cool.
  3. In each of 4 parfait glasses, you will layer the ingredients in this order: 1 Tbl. biscotti crumbs, 1/3 cup frozen yogurt, pour 1 Tbl. of expresso over yogurt and top with 1/2 teaspoons of chocolate.
  4. Repeat layers and top with remaining biscotti crumbs and chocolate.
  5. Serve immediately or freeze for 1 hour.

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